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Desi chana, also known as desi chickpeas or kala chana, is a type of chickpea native to the Indian subcontinent. It is smaller and darker in color compared to Kabuli chana (white chickpeas). Desi chana is commonly used in Indian cuisine to prepare dishes such as chana masala (spicy chickpea curry), chana chaat (a tangy chickpea salad), and sundal (a South Indian chickpea snack). It is also sprouted and used in salads or as a topping for chaats. Desi chana adds a nutty flavor and hearty texture to a variety of dishes, making it a popular ingredient in Indian cooking.
Experience the authentic taste of India with every bite. Elevate your cooking and embrace the goodness of organic Desi Chana in your meals today. Trust in our commitment to quality and authenticity and taste the difference!
Premium Quality: Our organic Desi Chana is sourced from reputable farms across India, ensuring topnotch quality.
Nutrient-Rich: Packed with protein, fiber, and essential minerals, Desi Chana contributes to a healthy diet
Versatile Ingredient: Ideal for making traditional Indian dishes like chana masala, chaat, and salads
Chemical-Free: Cultivated using organic farming methods, our Desi Chana is free from pesticides and harmful chemicals.
Sustainable: We prioritize sustainable farming practices, promoting environmental well-being and community welfare
Authentic Taste: Enjoy the authentic taste and texture of Desi Chana, elevating the flavor of your favorite recipes.